These banana and apricot mini muffins are really quick to make and are great to use when you need a breakfast-on-the go. The perfect size for little tummies, the wholemeal flour helps to keep them going until break time and the honey adds just enough sweetness to keep their…
Here’s a recipe that even the least confident of cooks can make with ease. Usually made with the night before’s left over gammon joint it is a firm family favourite that is healthy, filling and takes no time at all to make. Who could ask for more? Serves 4 Ingredients…
It may be the first week of spring (according to meteorologists), and my goodness what a beautifully mild day we were blessed with today, but there are still lots of folk suffering from the winter germs that have long been lingering these last few months, and I…
I love my slow cooker. There is something truly wonderful about adding a selection of raw ingredients into a pot together at the start of a new day; turning your back for what feels like a split second before pushing the key into the front door to be greeted by an…
This week I found myself with an abundance of fresh, home-grown rhubarb to use. Since it has been mostly grey and wet here in London I could think of no better way to start the day than with a delicious, warming fruit compote full of nature’s goodness, served with natural yoghurt…